It is a privilege to collaborate with one of the most talented designers in Greece. Every new project we work on is more demanding than the last, constantly pushing us to explore new ideas, perspectives and ways of capturing his work.
It is a privilege to have worked with Soil, one of Greece’s leading Michelin-starred restaurants, and with its exceptionally talented chef, Tasos Mantis.
Tasos is both highly creative and uncompromising in his pursuit of excellence, which makes our long-standing collaboration particularly meaningful to me. His attention to detail and demanding standards continuously challenge me to create work that matches the level of his cuisine.
A wonderful project at Nosteo, a beautiful neoclassical hotel in the heart of Athens.
For this photography project, we focused on capturing the life and atmosphere within the hotel, allowing the spaces to feel lived-in and authentic, while still carefully documenting the architecture and design.
The result is a visual story that balances place, atmosphere and human presence, rather than simply presenting the hotel as a collection of interiors.
Genevieve Majari’s creativity has given me the opportunity to be part of projects that are rarely, if ever, produced in Greece.
Her trust, as well as the trust of the entire production team, has allowed me to contribute to some of the most ambitious and memorable projects I have ever worked on. Being part of this creative process is an honour that I value immensely.
Gatsby and Geco gave me the opportunity to create some truly creative and memorable images. Anna-Maria’s vision and chef Panos Flakas’ talent allowed us to experiment, push boundaries and create work with a distinctive visual character.
cantina Proto Thema
Cantina Proto Thema, one of Greece’s leading gastronomy magazines, has given me the opportunity to discover some of the country’s finest culinary destinations and, most importantly, the people behind them.
National Geographic
Collaborating with National Geographic, one of the most influential and iconic magazines in the world, has been an incredible honour. Our work together has focused mainly on travel projects in Athens, making this collaboration a particularly meaningful part of my career.
Aesop Vantours
A wonderful project with Aesop Vantours, where photographing the experience meant experiencing it myself.
It was a project I genuinely enjoyed, allowing me to become part of the atmosphere, the journey and the world behind the brand. I experienced it, connected with it, and truly loved photographing it.
Gnb architects
An exceptional collaboration with one of Greece’s leading architectural practices. I particularly admire their creativity, fresh perspective and youthful approach to architecture, which make every project exciting to photograph.
Amanda Colossos
A magnificent five-star seaside hotel in Rhodes, with exceptional gastronomy and a unique sense of place. What truly makes Amada Colossos special, however, are the wonderful people behind it — bringing warmth, character and soul to a five-star experience.
Amphibian
My exceptional collaboration with chef Tasos Mantis continues with his new venture at Onassis Stegi, one of Athens’ most prestigious cultural spaces.
Amphibian combines exceptional gastronomy with perhaps one of the most spectacular views of the Acropolis — a setting that made this project a truly special experience to photograph.
personal projects i love
Beyond commissioned work, there are projects I create simply because I feel the need to make them.
Photography, video, objects, painting and installations — a collection of personal work that allows me to explore ideas without the boundaries of a brief or a client.
